It wasn’t your bog-standard chilli, but both brighter and deeper, with its smoky chipotle and rich cocoa powder, cinnamon and pumpkin purée (yes! – another savoury pumpkin dish worth cherishing). Most memorably, there was a recipe for turkey chilli, clipped from some newspaper column years ago. The “what to do with all that leftover Thanksgiving turkey” recipe is a whole genre unto itself.Įvery year I remember my mom making something different, from turkey curry and turkey enchiladas to turkey pho. In fairness, I was lucky to have better alternatives when I was growing up in the States. Count it as one of my controversial food opinions, but I’ve always hated the Christmas sandwich.Īll manner of discordant and sloppy leftovers, fridge-cold and mashed together between two pieces of bread? No thanks.
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